Nutrient-density from Regenerative Agriculture
Why is nutrition in our food declining? What forms of agriculture could be restoring nutrition in our food? What is the nutritional difference between supermarket bought produce and organic direct-to-farm? These are some of the questions we explored in the Innovate UK funded project, Nutrient-Density from Regenerative Agriculture.
Our White Paper
We tested the nutrient-density of 5 crops (carrot, kale, broccoli, dried peas, oats) across 20+ farms against conventional store-bought produce and tested for vitamins and minerals differences
Caption
Row
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Caption
Row
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.